JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 2 months ago

Pinotman /// Andreas

9.5

Quite earthy. Light. Ten years later for this basic wine and it still does very well. Strawberries, rhubarb, stem influence, oregano… as it opens up give it many hours! Hint raspberry. Still a lot of tannis. Given that this is the basic wine for E&M and was 20$. This is unbelievably awesome 😎. What a wine - i fear this is my last bottle - a cellar find - i am totally disorganized hahaha 😆. — 6 months ago

Gilbert Van Hassel

9.8

Some wines make you purr…… am I the only one on delectable drinking clos de la roche from Ponsot ??? — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Every time I have an older BV Tapestry, 15-25 yrs, I am always impressed with their better vintages. 2007 the rule rather than the exception. This when released in 2009-10 was between $35-$40 depending on when & where you purchased it. Having stated the above, these have proven to better than some to many Napa Cabernets costing $125 to $175 with the right long age. Bought in the last six months on the secondary market for $55 if my memory hasn’t failed me.

Tonight from a corvined bottle over the weekend still shows youthfulness but has excellent integration & evolution. Still has 12-15 years of good drinking ahead.

Ripe & lush, touch candied, dark currants, blackberries, black raspberries, the darkest cherries, black plum, baked strawberries & haunting blueberries/raspberries. Sweet tarriness, dry twig, powdery limestone, anise to some black licorice, soft, wet herbs, baking soda, dry top soil, nutmeg, soft clove, cinnamon, vanillin, dark spices, withering & candied flowers that are dark, red, blue framed in lavender & liquid violets.

The palate shows lush, ripe with M+ velvety rounded tannins. Lush dark currants, blackberries, black raspberries, the darkest cherries, black plum, baked strawberries & haunting blueberries/raspberries. Sweet tarriness, dry leather, used tobacco with ash, lead pencil shavings, dry twig, powdery limestone, anise to some black licorice, moist & dry herbs, baking soda, dry top soil, nutmeg, soft clove, cinnamon stick, vanillin, dark spices, withering & candied flowers that are dark, red, blue framed in lavender & liquid violets, pretty acidity and a finish that is; well balanced/structured/knitted, elegantly polished that last two-minutes and lands evenly on fruits, soft earth notes & deep spices as it sets. — 2 months ago

Matt Sterr

9.0

I am again awarding the 2017 Whitehall Lane Merlot 90 Points at Charleston’s restaurant! — 4 years ago

Marcus Weber

9.0

Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — 4 years ago

Rob DeShane

9.3

2008: a very bright young feeling champagne at 17yrs of age. A resolute acidity carries the brioche and white fruits along! I am unapologetic about my fervor for Dom. — 4 months ago

Pinotman /// Andreas

9.8

This comes across as ridiculous must drink now Pinot. Raspberry driven as the 2009. Definitely cut from the same cloth. The powerful tannins will carry this for 10’years but boy is this good right now. Cherry, Za’atar, lemon zest, orange juice, unlike any other Pinot on the Market. I am a fan but it is a wine for folks who know and appreciate E&M. — 4 years ago

Daniel McCullough

9.5

My first Rav... I am very familiar with MdT and rate it highly but had not explored the finer end of the spectrum. Quality of the maker really shines through - refined, basic elements give way to an overall much crisper, shelly and mineral expression - epitome of Chablis. Time in glass produced the characteristic waxy notes. — 4 years ago

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 5 years ago