Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 2 years ago
This says Reserva.
I didn’t know.
But… that’s some Spanish old vine Tempranillo w French barrique aging(24 mo.) hell, you could have left it in there another 24.
N: Really smells like dirt and tobacco. Black plums way back there. A Big, black nose of reined in funk.
P: Tannin city, charcoal, prunes, really begs for protein, skillfully done.
Next time, 2hrs in a decanter.
Thanks @ Garagiste. — 4 years ago
Ravfarvet. Fyldig, mineralsk, salt. Fersken og havvand i næsen. Lidt træ i munden. Virkelig interessant udgave af verdejo-druen. — 5 years ago
Gran descubrimiento vino con carácter pero nobleza sobre paladar. Romántico rojo rubi al ojo del buen conocedor. — 5 years ago
Nice for mimosas. — 6 months ago
#AgedWineTuesday
Dark ruby in color with wide brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red currants, cherries, earth, black coffee, licorice, oak, black tea, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 63 year old Tempranillo from Rioja is still drinking nicely, although obviously not at its peak.
Soft and elegant with a nice mouthfeel. Nicely balanced and elegant. Tangy and interesting.
Still has enough fruits in it to last another 10 years. Not showing as much complexity as I expected, but it's always nice to try these kind of old wines.
I enjoyed it very much, all by itself.
A blend of Tempranillo and Garnacha. Aged in French oak barrels for 3 years. Recorcked by the winery a few years ago. Only 400 bottles made.
12.5% alcohol by volume.
91 points.
$120. — 2 years ago
Had this wine in 2015 and another time. Always a value buy! — 4 years ago

Lovely. Enjoyed w my soon to be famous lasagna. Thanks @Isaac Pirolo ;) — 5 years ago
Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago
For some reason, this smells like peaches 😅 Actually, dark cherry, candied nuts, and cigar box on the nose. Flavors of apricot, honey, cinnamon candies, and pleasant oak. At 90 proof it's an easy summer sipper.
Listening to Chris Isaac (my neighbor is playing her music loud) Not complaining. — a year ago
Dan's #3. Isaac brought it. Outstanding champagne; bone dry. — 3 years ago
Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 5 years ago
Medium ruby; medium plus intensity aromas of ripe red plum, blackberry, black plum, vanilla, baking spices; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, ripe but fresh, perfectly balanced — 5 years ago
Jan de Weerd
Intense, complex wine with dark, almost austere fruit with lingering, grippy finish. All in harmony. — a month ago