Jacopo Biondi Santi

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese 2010

Full. Classic style but with more weight. I think this is better day 2 or 3 and hold if you have for another 5 years to revisit. — a month ago

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 3 months ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 11 others liked this

Tenuta Greppo (Biondi-Santi)

Riserva Dedicato A Brunello di Montalcino Sangiovese

freshly ripe plum with a cherry-bourbon light finish — 8 months ago

Tenuta Il Poggione

Riserva Vigna Paganelli Brunello di Montalcino Sangiovese 2015

Jeremy Shanker
9.3

Tremendous Brunello. As good as Biondi Santi for a third of the price. — a year ago

Peter, Pooneet and 3 others liked this

Alain Hudelot-Noellat

Les Beaumonts Vosne-Romanée 1er Cru Pinot Noir 2012

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 19 days ago

Neville Weston
with Neville

Uccelliera

Riserva Brunello di Montalcino Sangiovese 2010

Shay A
9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello!
— 6 months ago

Doug, Vanessa and 27 others liked this
Jay Kline

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Killer producer
Norman

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I’m in the same boat. Don’t know my preferred but always like these guys

Tenuta Greppo (Biondi-Santi)

Rosso di Montalcino 2021

Quite pale ruby . Very fresh and red fruited , red currant , cranberry , with fresh herbs , sage , thyme , quite enticing and aromatic. Very refined red fruit on the palate , elegant and fruit forward , with some wet slate . Quite light tannins , and fresh acidity . Good red cherry stained , herbal finish . Good for drinking now but will last well over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 2 months ago

Dave, Billy and 9 others liked this

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 2004

Brilliant. Elegant and well balanced. Superb. Outshone the Biondi Santi - albeit completely different character. Love the smooth caressing finish. Beautifully balanced — 3 months ago

Michael AronoviciDavid Stein
with Michael and David
Jan and LM liked this

Jacopo Biondi-Santi

Castello di Montepo Toscana Cabernet Sauvignon

Great new super Tuscan from Biondi Santi. Great fruit and beautifully rustic. — 2 years ago

Paul and Bob liked this