Ray Vanderhoff

9.2

Blend of Sangiovese Grosso (95%-Special Clone) and Cabernet Sauvignon (5%). Dark ruby color that fades a bit on the rim. Aromas of ripe red berry fruit, mint, rose petals and wet soil. Flavors of red plum, cherry, raspberry, mushroom and basil. Touch of smoke on the long and lingering finish. Medium-plus acidity, velvety tannins and firm structure. Well balanced. Crowd pleaser. — 14 days ago

Peter van den Besselaar

9.4

Vintage 2015 | great wine! elegance and harmony | paired with wild boar papardelle — a month ago

Bruce Leboff

9.7

Brilliant. Elegant and well balanced. Superb. Outshone the Biondi Santi - albeit completely different character. Love the smooth caressing finish. Beautifully balanced — 6 months ago

with Michael and David

Scott@Mister A’s-San Diego

9.1

2021 vintage. Lean, sleek and back-end tannic presence. 12.10.25. — a month ago

Inseon Hwang

9.0

Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 9 days ago

Andrew Cullimore

9.1

Quite pale ruby . Very fresh and red fruited , red currant , cranberry , with fresh herbs , sage , thyme , quite enticing and aromatic. Very refined red fruit on the palate , elegant and fruit forward , with some wet slate . Quite light tannins , and fresh acidity . Good red cherry stained , herbal finish . Good for drinking now but will last well over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 5 months ago

Jack Krawczyk

9.9

freshly ripe plum with a cherry-bourbon light finish — a year ago

Marta Jackowska

9.6

Ah, an old favorite jumped off the wine list to us….the perfect accompaniment to truffle tagliatelle! 😋
Tasting notes: 18 years old but could still age much longer, smooth, fresh red fruits (jammy) but a touch leathery/chewy towards the end of the bottle. — 8 days ago

with Neville

Marta Jackowska

9.7

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 4 months ago

with Neville

Shay A

9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 9 months ago