Matthew Cohen

9.0

N: brooding. Complex. Dusty roses.

Palate: bright cherry

100% Sangiovese.

Jj Knox $25 2. Tier — 11 days ago

Andrew Cullimore

9.1

Quite pale ruby . Very fresh and red fruited , red currant , cranberry , with fresh herbs , sage , thyme , quite enticing and aromatic. Very refined red fruit on the palate , elegant and fruit forward , with some wet slate . Quite light tannins , and fresh acidity . Good red cherry stained , herbal finish . Good for drinking now but will last well over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — 3 months ago

Jack Krawczyk

9.9

freshly ripe plum with a cherry-bourbon light finish — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Tremendous Brunello. As good as Biondi Santi for a third of the price. — a year ago

Marta Jackowska

9.7

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — a month ago

with Neville

Bruce Leboff

9.7

Brilliant. Elegant and well balanced. Superb. Outshone the Biondi Santi - albeit completely different character. Love the smooth caressing finish. Beautifully balanced — 4 months ago

with Michael and David

Mariana Puga

9.5

very nice rosé!!! — 9 months ago

Paco Suro

9.4

Full. Classic style but with more weight. I think this is better day 2 or 3 and hold if you have for another 5 years to revisit. — 2 months ago

Bruce Leboff

9.5

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 4 months ago

with Michael and David

Shay A

9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 7 months ago