Andrew Cullimore

9.5

Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — 3 days ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 days ago

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 18 days ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 3 days ago

Austin Hohnke

9.3

Only had a taste but the reputation is undeniable. Giving and polished with no hard edges. Definitely robbing the cradle as the wine is dormant right now. I always confuse which wines from this region contain Sangiovese and this one does not. Wears the 14.5% abv. beautifully. Will enthrall with time but patience is suggested. — 4 days ago

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 12 days ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — 17 days ago

with Nellie

Sipping Fine Wine

9.5

Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo.
Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, aged 26 months in Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit. — 17 hours ago

Alan Weinberg

9.3

Still showing fruit, delicious wine at peak. — 2 days ago

Alberto Cdm

9.5

Il migliore mai assaggiato 👏🏼👏🏼 — 2 days ago