Will Stanley

9.4

Another great experience with this wine, my first time trying the 2020 vintage of the Kiedricher Turmberg from Robert Weil in the Rheingau - pictured here unceremoniously in my recycling bin. The nose is effusive, outgoing, and the palate has enormous presence, a huge rod of sparkling, metallic acidity with incredible flavours of lime, green apple, grapefruit, and white pepper.

The finish is long, and packs the sort of punch you enjoy from such high quality Rheingau riesling. Immaculate stuff.
— 13 days ago

Andrew McIntyre

9.4

Absolutely love the 2011 vintage...gorgeous developed Riesling. Very well made! — a month ago

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 4 months ago

Wolfgang Kaemmerer

9.2

What a Great Riesling from the Rheingau Region. Biodynamic, Perfect balance of fruit and minerality. His basic Riesling for an affordable Price — 12 days ago

joy horn

8.9

Bought at Pine Orchard 12/24 $17. Slightly sweet but not enough acidity to balance. — 21 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 4 months ago

Stuart Pollack

9.2

Nice sweet Riesling with a balanced acidity. Good with Chinese food. — 6 days ago

joy horn

9.0

Bought at Pine Orchard 12/24 $23. Medium sweet with enough acidity to balance. Very crisp. — 21 days ago

Andrew

9.0

2013 drunk in 2024. Excellent honeyed character; long finish. — 3 months ago

Aaron Tan

9.4

Another Breuer I got to follow over three days. While it was incredible, I felt the bottle could have been better. The 08’ Schlossberg I had 4 years ago was spectacularly fresh, tight even; and the pair of older 07’ Kellers I had this trip were both fresher; plus this bottle fell off on day 3 while the 09’ Roseneck peaked.

This bottle was best on day 1. It had aromas of smoke, sea spray, nectarines, green apples, lemon rinds, chamomile which kept growing with air, heaps of spices, fresh honey, and a touch of petrol. The palate was super dense and intense, with a screaming acidity and palate-staining stoniness. Huge finish that just seemed endless. Paired with a roasted bone marrow and parsley dish, it was just insane.

Day 2 saw little evolution from day 1. The petrol character totally disappeared, and a mild bitterness appeared. On day 3 the wine just felt tired and not quite at the level of the previous days. All things considered, it was a beautiful riesling, but just didn’t live up to the expectations of its legendary status. — 6 months ago

with Michelle