Lyn Farmer

9.2

This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 5 days ago

J Choi

9.2

Improved second day. Needs time. — 20 days ago

Jose Lorenzo

8.9

Entry level from amazing producer. — 19 days ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 10 hours ago

Amit Srivastava

9.4

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 9 days ago

Denise Steidel

9.4

Honeymoon ❤️ — a day ago

Ron Siegel

9.4

Another great btl — 6 days ago

Lee Bulmer

10

Big flavour journey, fruity with a long finish — 5 hours ago

Conrad Green

9.7

Day and intense. Dried herbs, blood and deep fruit. Gorgeously savory and delicious and fresh. Spectacular. Definition and structure. Lots of class — 18 days ago

with BOT, Jean-Francois and 2 others

David T

Independent Sommelier/Wine Educator

9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — a month ago