Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 5 days ago

Conrad Green

9.5

lovely and pure. Cool fruit. Balanced. Very good — 10 days ago

with Paul and Ara

K L

9.2

Excellent as always. — 21 days ago

with Matt

Eric Vishria

9.4

Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 3 months ago

with Brooke

Laura Berry

10

Had at Traina’s house in Oakville — 20 hours ago

Craig Becraft

9.3

Wonderful medium body bing, cherry blackberry Indian spices, soft tannins well burnished by bottle age — 17 days ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 23 days ago

James Burge

9.4

1999 offer us - SINGING — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Nice enuff in the front and mid-palates with plenty of fruit, spice and richness. Dwindles on the finish and, like nearly all 2022's from Napa, missing that kapow/blammo at the end. 8.19.26. Missed the 2021 and haven't seen the 2023 but feel like they'll come through with the goods. 8.19.26. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago

Conrad Green

9.3

Poised and cool. Great balance. A bit understated but that isn’t a bad thing — 10 days ago

with Paul and Ara

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — 24 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

J Choi

9.4

Ventura. — 2 months ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 3 months ago