Scott@Mister A’s-San Diego

9.3

2016 vintage. A decade has allowed this to blossom a bit. Revealing super-subtle complexities now that frequently get lost in appraisals as they posit as fleeting impressions versus unimpeachable, primary truths. Medium body. 8.12.26. — 3 days ago

Shuji Yanada

9.3

果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年？10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— 7 hours ago

Oscar Díaz Maldonado

9.5

Un blend Bordeaux balanceado, con tonos a frutos negros y cerezas, espectacular — 25 days ago

with Virginia

Louis Martin

9.1

Solid, classic Bordeaux, easy to drink. This vintage was still a bit young, could have used a few more years before opening up. — a month ago

Peter van den Besselaar

9.3

vintage 2005 | Harmonious happiness — a month ago

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — 2 months ago

Dave

9.3

Wine tastes better when you've got a fishing pole in your hand. Enjoyed this on the lake.
Juicy, fruity, chewy, tannic.
Listening to Billy Strings — 3 months ago

"Odedi"

9.1

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf, black pepper, pencil lead and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon based blend from Margaux. Nicely balanced and easy drinking. Fruit forward and elegant.

Showing nice complexity with a soft mouthfeel, spicy and Interesting.

This 10 year old from the great 2016 vintage is still young, and needs a few years in the bottle to mature properly.

Needed a few hours to open up properly, which I didn't have, and it might have been a bit better with more airtime. Already enjoyable even by itself, and a good food wine too.

A blend of 68% Cabernet Sauvignon and 32% Merlot. Aged in (60% new) French Oak barrels for 16 months.

13.5% alcohol by volume.

91 points.

$90. — 20 days ago

CailenRachel

9.2

2019. Great, full bodied, lovely. Soft tannins. — a month ago

Linda

9.5

2019- smooth and very enjoyable — 25 days ago

Rob Krapf

9.0

Elegant, aromatic, cassis. Very fine still. — a month ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 2 months ago

with Letha

Conrad Green

9.5

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 2 months ago

with Paul and Ara

Neil Valenzuela

9.3

Deep ruby color. Aromas of blueberries and blackberries, earthy, mushroom and toffee. Overall great flavors of black fruit, cassis and scorched earth. Tasted better after a day open.

🍇 65% Cab, 30% merlot, 2% cab franc and 1% petit Verdot.

🏅98 Points - James Sucking
🏅96 Points - Decanter
🏅96 Points - Jeb Dunnuck

⭐️ #1 wine in James Suckling’s top 100 wines. — 24 days ago

Louis Martin

9.4

Dry, complex mouthfeel that evolved over the course of the meal, hint of cream and butter, paired well with a creamy halibut and mushroom dish. — a month ago

Jol

9.1

Margaux classique bonne année — 24 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Plenty of tannic punch with dark-fruited counter-balance. $26.50 a bottle resto cost. Would have picked it up but have 6 cheap chicken BDX's I prefer more than this. Not too shabby for the ca$hi$h tho. 7.8.26. — a month ago

Ross Bathgate

9.5

Half bottle from my friend Lucille. Perfectly mature, so rich with mineral, smoky bacon fat and chocolate. — 2 months ago

Yoly Sardinas

9.2

Capital Grill - Providence RI — 2 months ago

Jen Landon

8.9

I liked it a lot — 3 months ago