La Chapelle De Bages
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989
La Chapelle du Bastion
Picpoul de Pinet
Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 3 months ago
Domaine de la Chapelle
Saint-Victor Coteaux d'Aix-en-Provence Rosé 2024
Sunday burger grilling with Mimi — 2 days ago
La Chapelle de Potensac
Delon Médoc Red Bordeaux Blend 2016
05.21.25
Where is my mushroom 🍄🟫 pizza 🍕!
🍒 — 2 months ago
Louis Jadot
Chapelle-Chambertin Grand Cru Pinot Noir 2009
Very much enjoyed. Easy. Ready to drink. — 3 months ago
Chapelle d'Ausone
St. Émilion Grand Cru Red Bordeaux Blend 2024
Nose is deep, charming and complex. In the mouth it enters with strength and bitterness which turns into herbal freshness towards the end.
— 3 months ago
Château la Gordonne
La Chapelle Tête de Cuvée Côtes de Provence Rosé 2023
Vintage 2023 | grenache cinsault syrah — 25 days ago
Château Croizet-Bages
Grand Cru Classé Pauillac Red Bordeaux Blend 2017
Выпит бокал в лаунже 9 мая 2025 года в Дохе. Очень достойный Grand Cru 2017 года. — 2 months ago
Château Thivin
Cuvée La Chapelle Côte de Brouilly Gamay 2022
Great red fruit notes on both the nose and palate/retro nasal. — 3 months ago
Domaine François Buffet
Carelles sous la Chapelle Volnay 1er Cru Pinot Noir 2022
So good. 22’s rounding into the form I had from barrel in June 23. Unreal cherry clarity on the nose and super floral. Pungent. Palate is so good. Opulent sweet fruit but all so chiseled. Juicy and just gorgeous clarity of fruit here. Sick inner mouth aromas. Such finesse and softness but structured softness. Unreal velvet texture. Let’s see what air does. Supple and sweeter with air. — 3 months ago
Jay Kline
Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 16 days ago