Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 2 days ago

Austin Moberg

9.1

Good and complex but the price is definitely high thankfully was a gift — 3 days ago

Colleen Tomasello

9.2

Full bodied and with a great taste of oak. So rich in flavor. — 8 days ago

with Mike

Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — 7 days ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 9 days ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — a month ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — a month ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 9 days ago

Sam Rubin

9.6

Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 21 hours ago

Paul J

9.2

Always solid! Didn’t realize this local place had BYOB on Monday’s, although I can’t recall the last time I drank on a Monday. Classic bell pepper with cherries and subtle oak. Nice texture and tannins. — a month ago

with Brooke