Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 13 days ago

Jess

8.9

Deep ruby color.
Aromas of tobacco, cherry, tomato leaf.
Dry. Flavors of tomato leaf, tobacco, leather, dried cherry. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Sergio L Figueiredo

9.0

Claudia/Amadeu - Mar/2024
Álcool 14,0%. - Gran Reserva — 13 days ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 23 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 3 days ago

Brian Kostreba

9.3

Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 6 days ago

Nagib Nasr

9.2

Showed little age as being a 2012, consumed in 2024. But quite nice. — a month ago

Joshua Bowers

9.1

Quite nice! — 5 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 23 days ago