Not bready but solid — a month ago
Ceriiiiiiiises! — a month ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 3 months ago
More weight than the last time I had it, getting better with age — 17 days ago
A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — 2 months ago
Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — a month ago
My Boka Birthday Celebration with my Main Babe! — 5 months ago
2021 bought from Princeton Corkscrew — 2 months ago
JKT
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 14 days ago