Nathan Renfro

9.5

Same comments, great wine. — 13 days ago

Brad Taylor

9.0

Full on cherry notes. Nice and tart. — 8 months ago

Mike Saviage

9.7

Day 2 of WineBoyz Wineapalooza. We move to Pebble Beach the next day, where a spectacular lineup has been assembled. Tasted blind. Medium gold color. High-pitched nose. Notes of citrus, pineapple, tan spice, some honey and some sea breeze and sea shell. Rich and powerful in the mouth. Got better and better as we went back to it multiple times during the day. Guessed 90 Raveneau Clos. — 3 years ago

Nathan Renfro

9.4

Same comments. Ripe fruit forward. Super soft tannins, silky in the mouth. Very smooth drinking. — 2 months ago

Jim Wagonfeld

9.3

Ancient vines. Grapefruit and Meyer lemon. Acid driven with a salt sea breeze. Really superior and a great match with crab chowder. — 3 years ago

with Judy

Mike Saviage

9.3

Opened after an 05 Forets was found to be corked. 3 hours in a decanter. Light straw gold and youthful in the glass. Medium weight. Nice nose. Notes of citrus, white clay, tan spice, some light apricot, some river stones and some sea breeze. Rich and full of energy in the mouth. This is good now but still early in its life. — 3 years ago

Kurt Schuster

9.0

Hot with alcohol. Balanced, more savory forest floor, crushed berry, earth. — 6 months ago

Lindsay joly

9.2

Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — 9 months ago

Darren D’Altorio

9.3

Beautiful pale, icy yellow. Nose is like arriving to the coast. Sea breeze with light tropical fruit notes, pineapple and mango. Perfect salinity and lemon zest on the tongue. Absolutely beautiful. — 3 years ago

Fredrik Finn

9.1

Summer peak and Fino for the wine geek, while I cross my fingers for a sunny streak.
So good, so comforting, so fresh.. like a salty sea breeze that gentle brush your cheeks. Give me two fistfulls of Marcona almonds, plain white bread and a dozen boquerons and I'll be a happy camper.
12th edition of the “en Rama” unfiltered, average five year in the Solera from a year with a “particular healthy flor”.
Fresh as a daisy, intense with a good concentration, yellow bruised apples, lemon zest, chamomille and hay with plenty of iodine, bread dough, salted nuts and chalk that is dancing around. Bone dry palate where the moderate acidity is balanced by a fresh saline structure that keeps the beat and brings nerve through a dimensional mid palate and long chalky finish.
— 3 years ago