Lemon Hill

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2006

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 23 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 17 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2012

Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — 3 days ago

Tom, Tom and 10 others liked this

Grosset

Polish Hill Clare Valley Riesling 2013

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

Pooneet, Ron and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I haven’t tasted this for years. Thanks for the reminder…
Bob McDonald

Bob McDonald Influencer Badge

Available in the US Ron?
Ron R

Ron R Influencer Badge Premium Badge

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

Rhys Vineyards

Horseshoe Vineyard Chardonnay 2013

Touch and type. Confit lemon, corn, honey. Nice acidity and presence. — 9 days ago

Gregg GRick K
with Gregg and Rick
Shay, Severn and 11 others liked this

Stony Hill

Napa Valley Chardonnay 1996

Honeyed Edges, chalk. Fresh stone. Bright. Good. — 2 months ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Jan, Ceccherini and 8 others liked this

Henschke

Hill of Grace Vineyard Shiraz 1996

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time
— 2 months ago

Shay, Juan and 5 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 1996

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 10 days ago

Tom, Bob and 12 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 2015

More NY wine spectator — a month ago

Scott@Mister, Ron and 6 others liked this

Dom Pérignon

Brut Champagne Blend 2012

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275.
— 3 hours ago

Daniel, Ira and 5 others liked this