Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 20 hours ago

Richard Baum

9.5

Tried at James Suckling — a month ago

Mike Evans

9.3

Tighter than the 164 and with less acid, mainly showing lemon curd. Very good but should improve with time. — 21 hours ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — a month ago

Doug Powers

9.1

Some orange/brickish color on the edge, shows dark fruit aromas and flavors, plenty of balancing acidity, just the slightest bit of astringent tannin in the finish, mature but at peak, lovely aged Oregon Pinot Noir, kudos to Mark Vlossak!! — 21 days ago

with Jim

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 8 days ago

Conrad Green

9.6

Beautiful fruit. Lemon and steel and a hint of red fruit. Amazing stuff and finally ready — a month ago

with David, Matt and 1 other

Ron Siegel

9.3

Rich with notes of lemon, orchid fruit, wet stone, mineral, saline & acacia flower. — 7 days ago

Mike Evans

9.4

Nutty from the age but with lemon and minerals and great acidity. — a day ago

S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 18 days ago