Mark

9.5

This is a huge wine and I hate that I opened it. I think it’s going to be awesome in another 10 years. Huge fruit strong tannins and a chalky feel from green tannins. I’m going to buy a case to cellar for later. This is a really big wine and is delicious but too young. — 9 days ago

with Jeron and Jessica

Stuart Pollack

9.4

Earthy $90 Pinot Noir with a well-balanced berry flavor to start. Restrained and reserved in style but worth buying and drinking. Good with steak or fish. — 5 months ago

Mark Eastom

9.0

2014. Baked apple, baking spice, caramel, subtle toast, tiny bit of an oxidation (nuts), nice acid. — a year ago

Seth Masterson

9.0

Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 2 months ago

Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 6 months ago

with Brud

John Hagood

9.0

At Albi 1010/2024 — a year ago

Ashraf Attal

9.1

With an amazing company — 2 months ago

Ray Vanderhoff

9.2

Light ruby color with a dark core. Aromas of dried black cherries, caramel, cedar and dry soil. Bold flavors of ripe red cherries, raspberries, cranberries, pomegranate and tobacco. Hint of dried rose petals on the long and persistent finish. Very soft tannins and wonderful balance. Extremely expressive. Thanks for sharing this one, Keith S! — 3 months ago

Andrea Watt

9.2

So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 8 months ago

Daniel Sullivan

9.3

Light ruby color.
Clean red fruit nose.
Lean and astringent. Whole cluster?
Well made. — 3 years ago