2019 vintage.
43 % Merlot, 32 % Cabernet Franc, 20 % Cabernet Sauvignon and 5% Petit Verdot.
Earthy, dark black fruits, nutmeg and rosemary on the nose.
Rich and robust and full bodied.
Black plums, licorice, currants and a hint of chocolate.
Put anything on the BBQ and this wine is fantastic with it. — 2 years ago
It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.
Inky in color with a short purple rim.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate and spicy, with nice complexity and a great mouthfeel.
Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.
Long finish with round tannins and tangy cranberries.
This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.
Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.
Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.
A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.
14.3% alcohol by volume.
92 points.
$75. — 2 years ago
Groth Vineyards & Winery is a family owned winery producing Napa Valley wines since 1982, sustainably farming 121 acres of vineyards. Dark Ruby with aromas of dark fruit and smoky spice. On the palate flavors of black cherry and plums with a touch of tobacco and pepper spice. Firm tannins on this full body wine, long finish ending with fruit and toasty oak notes, needs more time to develop and soften. Tasting Sample. — 3 years ago
Inky in color with a short reddish rim.
Fruity nose of black fruits, cedar and chocolate notes.
Full-bodied and elegant, with medium acidity and long legs.
Dry and fruit forward on the palate with nice complexity.
Showing blackberries, black currants, plums, cedar, vanilla, licorice, spices, cooked cherries, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 14 year old Cabernet Sauvignon from Napa Valley is just delicious. Bold and beautiful, with a great mouthfeel.
Elegant and robust at the same time. The high alcohol is nicely integrated at this point.
Excellent right out of the bottle, and better after 90 minutes of airtime.
I've had many different vintages of this wine, and it always delivers.
Peaking now, and will continue to drink nicely in the next 5 years.
Robert Parker 95 points.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak.
A blend of 92% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot.
14.7% alcohol by volume.
93 points.
$150. — 2 months ago
Deep purple in color with a short purplish rim.
Beautiful nose with lots of chocolates and light earth notes.
Full-bodied and elegant with medium acidity.
Dry and very fruity on the palate with nice complexity.
Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.
Long finish with fine grained tannins and crushed peppercorn.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.
This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.
A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.
Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.
A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
15.2% alcohol by volume.
94 points.
$110. — 10 months ago
It's time for my #FridayCabernetfix. Here is a nice one from Red Hills.
Dark purple in color with a purplish rim.
Fruity nose of blackberries, raspberries, black plums, oak, light vanilla, licorice, herbs, tobacco leaf, earth, spices, chocolates, dark coffee and black pepper.
Full bodied and smooth with medium acidity.
Dry on the palate with plums, cherries, black currants, oak, tobacco, licorice, peppercorn, coffee, cinnamon, earth, spices, light vegetables and herbs.
Medium plus on the finish with round tannins and tangy raspberries.
This is a very tasty Cabernet Sauvignon from Lake County in California. Fruit forward with lots of coffee and chocolates notes.
Needs a few hours of airtime to open up, but drinkable right out of the bottle too. Big tannins come out after a couple of hours of air.
Showing nice complexity with a nice mouthfeel, but still very young, and needs five years in the bottle to mature properly. Would be nice to revisit it in 3 years. Will age nicely in the next 10 years.
I had the 2017 vintage a year ago and it is very consistent.
Easy drinking and good by itself or with food. Will pair nicely with BBQ Meats.
14.3% alcohol by volume.
91 points.
$75. — 3 years ago
#AgedWineTuesday
This is a fabulous Cabernet Sauvignon blend from Napa Valley.
Dark ruby in color with a brick rim.
Full bodied and smooth.
Dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.
Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.
Robert Parker 98 points. Wine Enthusiasts 94 points.
A great quality wine that will continue to age nicely in the next 10 to 15 years.
A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.
14.1% alcohol by volume.
96 points.
$400. — 8 months ago
It is time for a delicious Cabernet for my #FridayCabernetfix.
Deep inky in color with a short purple rim.
Fruity nose of blueberries, black cherries, cedar, vanilla, spices, chocolates, herbs, light eucalyptus, black pepper, herbs and black tea.
Full bodied with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, figs, cedar, vanilla, licorice, spices, chocolates, tobacco, herbs, earth and peppercorn.
Long finish with round tannins and tangy cherries.
This 8 year old from the great 2014 vintage, is drinking very nicely now. Fruit forward, rich and extracted.
Showing great complexity already, and will continue to age nicely in the next 20 years.
This Single Vineyard is opulent and very smooth. Gorgeous with generous fruit.
Good right out of the bottle and better after an hour of airtime.
Wine Enthusiasts 93 points. Robert Parker 97 points.
A great sipping wine to have with friends. Good by itself and will pair nicely with a big piece of steak too.
A blend of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot.
14.8% alcohol by volume.
95 points.
$225. — 2 years ago
Inky in color with a short purple rim.
Strong fruity nose of black currants, plums, cooked cherries, dried fruits, light oak, spices, chocolates, coffee, licorice and black pepper.
Full bodied and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, milk chocolates, coffee, cola and peppercorn.
Nice finish with fine grained tannins and tangy cherries.
This is a nice and easy drinking Petite Sirah from Mendocino County.
Nicely balanced, rich and fruit forward. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and better after an hour of airtime.
Still young, and would be better in a few years. Will be nice to revisit it in a couple of years, and see how it evolved.
Good by itself as a sipping wine, and good with BBQ Meats.
100% Petite Sirah grapes were aged in French oak barrels. Organic.
14.8% alcohol by volume.
91 points.
$26. — 3 years ago
"Odedi"
It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark Inky in color with a reddish/ purplish rim.
Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.
Full bodied and elegant, with medium acidity.
Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy cherries.
This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.
Good right out of the bottle, and better after 90 minutes of air time.
This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.
Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.
I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.
A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).
14.9% alcohol by volume.
93 points.
$75. — 23 days ago