Grippy tannins. I am becoming a big fan of this appellation. Stronger body. Delicious. — 2 months ago
Light yellow in colour. Paraffin notes with Toast and Honey on the nose. Good refreshing citric acid (lime and lemon) - still very youthful at 12 years of age. On the palate, purity and power with amazing flavour persistence. Regarded as one of Australia’s Premium Rieslings with good reason. — 15 days ago
Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 2 months ago
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 3 months ago
Zingy, fresh , lime, honey melon. Super for summer and sharing in the sun. — a month ago
Lovely lemon and slight oak, trace amount of pear and peach. — a month ago
2020 on July 1, 2024 with Debbie — 3 months ago
Andrew Belzer
Perfect with Pichanha! Graphite, pencil lead, cassis, violets, chewy tannins! — 15 days ago