Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 14 days ago

Jake Hajer

9.1

Wild, exotic and intense Passionfruit. Mango, quince. Dry but with a distinct Passionfruit fruitiness. — a year ago

Raun Kupiec

9.0

Expressive. Drinking very young with prominent structure. — 2 years ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 3 years ago

Jakub Kalinowski

8.9

Inky black with hardly any ageing on the rim.
Needs a bit of time to blow the age stink off… the shows ripe dark fruit, some kirsch, but also some age sowing with balsamic notes, a bit leather & roast.
On the palate this is not shy, full bodied, quite powerful, with still quite a tannic frame. Big, rich & ageing… which actually makes it interesting.
Quite nice with a simple barbecue. — 3 years ago

Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 5 years ago

with Elise

Jeroen Koenen

9.2

Blends Chardonnay with Ribolla Gialla. Well done! Fresh, aromatic and interesting. — a month ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Medium-heavy body. Front-loaded dark, plush fruit meets back-end, summer woodlands. Just starting to come into its’ own. 2.25.26. — 7 months ago

Angela Sanks

10

Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago

Brent Clayton

9.0

A great find! Dark Ruby color, no hints of bricking. Nice red fruits, good acid, a bit of mushroom/forest floor. — 2 years ago

Riley Solter

9.1

Great highly drinkable Nebbiolo at great price point ($20) — 3 years ago

Michele Weyland

9.5

Love! Super Sweet. Best Mimosas — 4 years ago

Diana Cohen

9.7

Crisp and light easy to drink . We had in Guillianova with Antonio at stratabocc — 5 years ago

Anthony De Blasi

9.4

100% Teran from Istria, Croatia. This a very well made Teran. And a year extra bottle age worked out well for the wine — 3 months ago

Carter Snead

9.5

Tom and Dad- last night in Rome at Da Benito e Gilberto! — 7 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Sipping Fine Wine

8.9

The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — 2 years ago

Jenks

8.9

Cherry and earth but so mouth drying. Tannins need a lot of time to integrate. Hard to rate at this point, probably excellent down the road. — 3 years ago

Joe Fischer

9.2

Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 5 years ago

Michael Wasser

9.0

Barnyard smell at first. Lots of cranberries and ripe red fruit. Durable, but with a light finish. — 6 years ago