Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 2 days ago

Violet B

10

This was amazing. Even better on day 3! — 2 months ago

Susan LaGanke

9.3

Amazing fruit forward and smooth wine. Perfect while in Chicago! — 2 months ago

Andy Stabile

9.1

Could have stayed in the cellar longer …. But, well, now it’s open. Let’s drink.
Beautiful Cran color
Raspberry / Cran / spice
Spicy, crisp, lingering tannins
Enjoyable. — 11 days ago

Mike Miller

9.8

Dark cherries , wonderful. Ordered second bottle — 2 months ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herb floral spice. Good acidity, balance and structure, medium+ finish ending with mineral character. Very Nice! — 2 months ago

Juan Pablo Perez

9.2

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno — 16 days ago

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — a month ago

Mary Hickerson

8.9

Surprisingly good. Found at Harbor Market. Just enough,but not too much tannins. Very drinkable. Haul out the olive oil and Italian rustca bread and enjoy yourself. — 2 months ago

Nolan Greenberg

9.1

Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 3 months ago