Douglas Braun

9.2

2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 3 days ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 11 days ago

with David

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 25 days ago

Vijay Parikh

9.5

With a four hour decant this 2001 Rousseau Chambertin was ethereally light with a good finish but not as complex or the signature sappy fruit associated with Rousseau. A good wine not great. Next time will use a two hour decant — 4 days ago

Alvaro Bustillos

9.8

Mazon sbiatti greg thomas israel daron eisschele — 10 days ago

Ron Siegel

9.3

This was showing well, still youthful with notes of cherry, raspberry, strawberry, earth, spice & floral — 4 days ago

Lee Pitofsky

9.5

There’s village Burgundy and then there’s Roumier Chambolle-Musigny! 2016 is in a perfect spot, ushering in secondary complexity at age nine in a captivating perfume synonymous with the Domaine, and a structured, but silky mineral inflicted palate with fine grained tannins. Roumier always hits 🫰🏻 — 24 days ago

Alan Weinberg

9.7

Absolutely stunning with Asian spice and rose. In the zone and will last a long time. Headspinning. — 15 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.5

One of the best old lafons I’ve ever opened. Incredible! — 3 days ago