Love this wine. Great minerality and tension. Easy to drink, great acidity and length — a day ago
Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — a month ago
Every time I have a wine from Pierre Gonon, I know it’s going to hit every note I’m looking for. These wines are absolutely delicious and are exactly what I love to drink.
First time with a slightly older bottle of Iles Feray and I’d say this is in the perfect zone. Very much in the vein of the StJo with the dark florals and herbal aromatics (just stemmy enough to show it’s there, but not as much as the StJo). Peppered raspberries and blackberries, green stems on the mid-palate. Great texture/weight. Granite and iron show early on. Tannin structure is in the middle ground…holds everything together but isn’t a beast. Not as layered as the StJo, but still so enjoyable to drink when wanting a beautiful, pure expression of Syrah.
Followed over a few days and stayed consistent. I’d buy a bunch of this if prices for these wines weren’t as high as they’ve been the last few years. — 11 days ago
2012 Pierre Gonon Saint Joseph — a day ago
The 22 Burgundies are as good as advertised. Maybe, better.
Time in the bottle will tame the lemon in this bottle. It needs it.
Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.
Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 2 days ago
Pooneet K
Always lovely and fun to try with a bit more age. Still lots of flowers and cherry but with a notably darker edge now. Dangerously drinkable while still being very interesting. Good pairing with a Christmas Eve ham from hometown bbq. — 2 days ago