Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 12 days ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a month ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — 20 days ago

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 2 months ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — 2 months ago

with Denise

John Willison

9.1

Tangerine, white peach, crisp acidity. — 20 days ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago

with BOT, Jean-Francois and 2 others

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 2 months ago