From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine
3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 4 months ago
Magnum. Yummy. Incredible nose. Still youthful. — 5 months ago
Great combo! Smooth, but lively. Fruit forward with some earthiness on the back end — 5 months ago
Doug Powers
En Magnum. Dark fruit and garrigue aromas, still somewhat firm and tightly structured, long, lingering finish, firmer than most 1989’CdPs I’ve had in the past 4-5 years, but a very fine older VT!! — 2 months ago