Jeroen Koenen

9.6

From magnum — 4 days ago

Andrew Cullimore

9.3

Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — 17 days ago

Doug Powers

9.4

[En magnum] Dried redfruits, smooth and mature, relatively clean (very low Brett) bottle, good balance and length, lingering finish, very fine aged Beaucastel. — 4 months ago

with Jim

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 16 days ago

Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — a month ago

Phil Cxrxio

8.9

En magnum! — 3 months ago

Tana Chung

9.2

Magnum Katie’s birthday — 4 months ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — 10 days ago

Alvaro Bustillos

9.5

Paulee in magnum — a month ago

Michael Coscetta

9.3

Nothing like a magnum of Dom to celebrate a new year with the team — 3 months ago