Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago
Closer to the Reds I'm currently liking right now (Pommard), but perhaps more on the over-ripe side, especially after it's been opened for a day. It's definitely jammy strawberries, with some dark ripe plums, acidity (location and soils - shale, limestone and sandy loam), dance-ability and fun on the palate right after opening. More cherry and oak notes after 24 hours but overall something that goes really well with food (heirloom tomatoes and burrata, white and pink pasta sauces). When I saw Santa Maria Valley I knew I'd like this wine and I would definitely buy this again! — 2 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 3 days ago
80% Syrah; 20% Petit Verdot — 3 days ago
Slightly tart, notes of guava — 2 months ago
Scott@Mister A’s-San Diego
2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 5 days ago