Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 11 days ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — 3 months ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 4 months ago

Kapyrick Wine

9.0

v19. Very good! Floral and toast nose. Juicy tropical fruit with a slight touch of honey. Long, round, oak finish. Nicely balanced. — 4 months ago

Alvaro Bustillos

9.5

Valle de bravo mazf — 5 days ago

Jeremiah Diaz

9.5

Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 2 months ago

with Nellie

George Chen

8.9

Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 4 months ago

Sir Zar

9.1

Strong flavor of black berries. — 4 months ago

Archit Shah

9.7

Rich and tasty — 2 months ago

Peter van den Besselaar

9.6

Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — 3 months ago