Somm David T

Independent Sommelier/Wine Educator

9.2

I have always appreciated the style of Olivier Leflaive. As well, Chassagne-Montrachet as a whole. Always, brings me back to our lunch on the patio of Hotel Montrachet during our first trip to Burgundy and our next trip having lunch at the property with Olivier.

The 22 is drinking nicely…a bit more refined than my first bottle. Some waxiness and nice viscosity. Bright lemon w/ a note of sour, green apple-the first bite with skin, pineapple, white stone fruits, kiwi, tropical melons, notes of honey, good presence of saline, sea fossils, vanillin & caramel hues, a bit of dry herbs, dry volcanic minerals, wet river stone, fruit blossoms, yellow lilies and jasmine, spring rainfall acidy with a rich, elegant, well balanced finish that longs sets on just a touch of white spice w/ gentle heat.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. — 7 days ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Caleb Krell

9.6

After 10 years amazing savoury and vivid red fruit. Just fantastic. — 5 months ago

Sean Burke

9.1

Great, unusual and not fruity — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 9 months ago

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

ESF

9.2

@Freddy R. Troya did an extensive write up on this and hit all key points, i'm bumping it up a bit because it was just showing SO well — 21 hours ago

Todd Scurci

8.9

#stissinghouse #chablis — 6 days ago

with Annie

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2022 “Les Crêts” pours a golden color with medium viscosity. On the nose, the wine is developing with notes of slightly bruised golden apple, white flowers, pineapple, yogurt, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch saline. A lovely, slightly oxidative approach to Chardonnay what worked well with duck confit. Drink now through 2037. — 2 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 9 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 9 months ago

Sipping Fine Wine

9.4

A blend of mostly Grenache with Mourvèdre, Syrah and Cinsault. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding. — 6 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 6 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 10 months ago