Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 17 days ago

Mark Rosse

9.4

Great upside but unyielding at the moment — 15 days ago

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 19 days ago

with Major-General and Bex

Joel Lara

9.4

Popped and poured for Thanksgiving dinner. No V.A detected on nose or palette. Had with non-traditional Thanksgiving dinner of duck cassoulet, and it was a wonderful pairing. Lovely initial cherry notes on the palette followed with anise, woodsy herbs, and hints of leather with nice and smooth mouth feel. Tannins are well-integrated. Finish was long and beautiful. — 18 days ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 21 days ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — a month ago

Alvaro Bustillos

9.3

Acker auction maggy — 23 days ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 5 days ago

Gilbert Van Hassel

9.5

Way too young — 14 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I am a fan of their work. This wine is so weightless, soft & gentle, it might float on water.

I met Toby Bekker in Australia who I thought his Grenache and Syrah wines were made in a Burgundian style. I asked him about his time in Burgundy and if that influenced his wines. He said, there he learned what not to take from grapes/wine. This is a shinning example of what he was taking about.

The fruits are perfectly ripe, floral & extracted. Cherries, strawberries, pomegranate, rhubarb tones, plums, haunting raspberries, light & softly layered baking spices- clove cinnamon, nutmeg & vanillin, understated red cola & licorice, excellent oak use-barrel powder, hints of dry herbs, understated dry twig, hints of grilled meats, notes of dry tobacco w/ ash, soft used leather, red flowers, red & pink flowers, excellent acidity and a well balanced, softly waking tension with grace and elegance on the two-minutes that lands gently on spice & earth.

Beautiful! — 24 days ago