Popped and poured; enjoyed over the course of a few hours. The 2021 “Del Comune de La Morra” pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and redolent with bright, fresh red fruits: framboise, Morello cherry, freshly paved asphalt, trampled rose petals, a kiss of VA, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A wine you just want to smell for an eternity. Brilliant. This enjoys a lot of air and I expect will have a very long life. Drink now with patience through 2061. Thanks @Lyle Fass for the assist! — 6 months ago


20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 2 years ago
Pretty! Soft berries and floral Lovely wine. — 3 years ago
Last one from Natalie - excellent with pizza! — 5 years ago
This wine pours a somewhat clear ruby red. It has a nice nose. The fruit is restrained. And after it’s been open for a little bit, the tannins really come through. This is an excellent wine that I got at Costco for $48. I would definitely re-buy it. It went well, although not a perfect match with the seafood linguine I had for my birthday at Mange Bene restaurant. #barolowine #italianwines #piedmontwines #nebbioli #costcowines — 3 months ago
2016 - excellent drinking for a moderately priced Barolo! — 3 years ago
Fresh, juicy, uncomplicated Barbera from 15-20 years old vines in Castiglione Falletto and La Morra. Fermented in stainless steel and aged in French oak for 16 months. Bright ruby color. Red fruit and earthy notes. Medium-bodied, tart red fruit (sour cherry, strawberry) on the palate. Light tannin, racy acidity. — 5 years ago
2024 vintage.
From vineyards in La Morra, Alba, Guarene and Castagnito in Langhe.
Stainless steel fermented at low temperatures and rests on fine lees through winter before bottling.
Bright straw yellow in colour.
Fragrant aromatics of dried Chamomile, Acacia flowers and almonds.
In the mouth…stone fruit, white peach, herbs and Asian pear.
— 4 months ago
Mount Etna, such a trendy region right now…
Lifted red fruit, sour cherry, wild herbs, and ash drift effortlessly, carried by tension and mineral snap rather than weight. Light bodied but with a decent backbone. It energetic, and somewhat complex.
It does taste of altitude, lava stone, and restraint. Exciting wine, so different than the established norm.
— 6 months ago
A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 8 months ago
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 2 years ago
An amazingly great young Barolo from la morra. A winner!! — 3 years ago
A great surprise! Classic La Morra. — 5 years ago
Lyle Fass

Founder Fass Selections
Floral, elegant and so much lift. Superb aromas. — a day ago