So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).
The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.
The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.
The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight. — 8 hours ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 11 days ago
Delicious, easy drinking with a nice after taste — 10 hours ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 12 days ago
As I have said many times before, I love these old 90’s Joseph Phelps Napa Cabernets. 1994 was the last vintage Phelps used this label. #oldschool
13.7 ABV. A little higher than expected for this era but way better than 15+.
The nose fruits show that light brickish flare-a touch baked & hints of being stewed, yet still beautifully ripe. Softened, ruby; blackberries, black raspberries, spiced plum & dark cherries, some raspberries & blueberry hues. Sandalwood, dry stems, mid berry cola, soft baking spices-clove, nutmeg, cinnamon & vanillin, steeped tea, mix of dry & rich dark earth, charcoal, sweet, moist, volcanic clays, light graphite, bright, red, dark, blue florals with a hue of violets.
The fruits in this 93 are still very sound/solid & fresh. It senses just waning from its peak. It’s beautiful, elegant w/ perfect evolution. Glides over the palate, nothing bitty. Ripe; blackberries, black raspberries, spiced plum, dark cherries, cherries, shades of freshly baked rhubarb & blueberry w/ hues of raspberries. Sandalwood, dry stems, mid berry cola, amazing softened dark spice with some palate heat, dry herb mix, soft baking spice-clove, nutmeg, cinnamon, understated caramel notes, vanillin. Steeped tea, mix of dry & rich dark earth, charcoal, light, gentle graphite, dry top soils, dry limestone powder, red, dark, blue florals, red roses with a hue of violets, excellent, rainfall acidity with perfect balance-structure, elegant & softly polished finish that last minutes and lands on softened earth tones & Indian/Asian spices.
I had many 90’s Phelps Napa Cabernets & this might be the most memorable for its tireless age at 32 yrs & style. Amazing treat. Really good with the Ribcap. Sublime.
Amazingly, next to no sediment. — 19 days ago
Sipping Fine Wine
Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 4 days ago