"Odedi"

9.0

Light reddish in color with light intensity.

Fresh berries on the nose with light cedar notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, fresh cherries, light oak, chocolates, black pepper, herbs and light earth.

Medium plus on the finish with fine grained tannins and tangy raspberries.

This is a tasty Pinot Noir from Chehalem Mountains in Oregon. Showing nice complexity already, but will get even better with more bottle time. Will continue to age nicely in the next 10 years.

This Single Vineyard Pinot Noir is spicy and nicely balanced, with a nice mouthfeel. Soft and elegant.

Feels like a Russian River Valley Pinot. Easy drinking and good by itself or with food.

Pinot Noir grapes were aged in (35% new) French oak barrels for 12 months.

13% alcohol by volume.

90 points.

$75. — 12 days ago

Brandon Boesch

9.4

Fantastic! Very well balanced. — a year ago

Joe DAscoli

9.3

Good depth. Solid oak. More apple and stone fruit in this one. Little ox too as it was a deeper golden color. — 3 years ago

Joe DAscoli

9.2

Drank on 2nd day. Some buttery notes surprised me. Oak had faded. Still good but not great — 3 years ago

Sipping Fine Wine

9.0

Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 2 months ago

Shay A

9.5

Jarvis is a winery I will always have fond memories of due to visiting it many times so early in my wine journey. While I enjoyed the reds (especially the cab franc and merlot), their Finch Hollow Chardonnay (both the filtered and unfiltered) were standouts. My last bottle!

A youthful bright yellow in the glass. Rich and integrated aromatics of salted popcorn, lemon cream and honey roasted cashews. Tidal wave of flavor on the palate that borders on hedonistic but pulls back just before. Oak is in-play with some baking spices and honey helping round the profile. Acidity has faded a bit but these have always had good phenolic grip, an almond skin-like finish. This reminds me of a blend of Aubert’s SugarShack (Napa warmth) with Kongsgaard (texture and grip). Not getting any better, this is a window that I have to imagine the winery was working towards. Delicious. — 7 months ago

sasha

9.1

W. Still fruit forward with really nice balanced tannins and oak — 3 years ago

Freddy R. Troya

9.5

The V.2021 Titus Family Estate Reserve Cab. Sauv. is one their finest expression of their Ehlers Lane vineyard. Situated in the core of the St. Helena AVA, along the base of Howell Mountain AVA, with the Silverado Trail on its Eastern border and the Napa River to its West. This place has a very long and rich history in the fines wines that has produced Beaulieu, Charles Krug, and Cuvaison.

This terroir is fully expressed on this bottle with has a blend of 87% Cab Sauv., 9.5% Petit Verdot, 3.5% Malbec which offers an immense concentration of dark berries aromas with some hints of violet all the way. It has an extremely approachability on the palate with an incredible delicacy of ripen red fruits, yet the coffee espresso mouthfeel is beyond enticing, together with the chewing tannins blending with texture of the cacao beans and the long but not over lingering oak at the very end, it takes you to next level.

Incredibly, this wine is just climbing its prime time and will evolve even more in the next 10 years, but can it be enjoyable now like I did as well. Cheers to this caliber of wines! — 6 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 2 years ago

Mark Eastom

9.0

2009. Nice cab. Inky color, cassis, toast, vanilla (American oak?), dried herbs, mushroom, menthol/eucalyptus and nice acid. Really good time to drink, but can easily go longer. — 3 years ago