Doug Powers

8.9

Lavender, floral, dried red cherry fruit, very complex aromatics, flavors of red cherry, some tannins, also the 15% ABV shows late (my only real nit), medium-long finish, solid Ventoux rouge! — 5 days ago

with Jim

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 2 months ago

with Kate and Isaac

Galen Hasler

9.0

Big style Fleurie with softening cherry raspberry red fruits — 2 months ago

B A

9.0

Blackberry and oversteeped breakfast tea — 7 days ago

Brandon Boesch

9.6

Gorgeous fleurie. Cranberries, dark strawberries, stone, some forest and barnyard, it’s too “crunchy” to be Pinot but leans toward burgundy Pinot. Unbelievable with pork chops and food. I imagine this could be paired with almost anything. Really enjoyed it. One of the best gamays I’ve had in a while. — 20 days ago

romo

9.0

Mildly basic with some shallow depth. — 2 months ago

Vino Joe

9.3

Young and full on vim and vigor. Solid to very good white burgundy. It was more straight forward and limited due to its age but no complaints were had! — 3 months ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now! — a month ago

Alvaro Bustillos

9.1

Cesar l basauri ricardo pealaez — 2 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Popped and tasted after 30 mins and at 58-60 degrees. Silken with creamy entrails. Not too shabby for a village bar fight. Could drink this a few times a week if demanded. 7.19.24. — 3 months ago