Scott@Mister A’s-San Diego

9.3

2014 vintage. Decanted and tasted after 45 mins. Medium body. Repping Stagecoach Vineyard right with some trail dust, cedar, ripe dark cherry and tobacco for punch. A really pleasant, subtle richness with the initial draw/flavors that deposited on the front palate. Nicely made, nicely done. Not a candidate for a Napa time capsule 30 years from now but tasted like it'll be showing well for the next 7-8 years. 05.09.25. — a month ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — a month ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 2 months ago

Christian Bidegain

8.9

Nose: tropical fruit, pear, pineapple, sweet acetone

Taste: slightly sweet to start, dryer on the finish, mild acidity, green apple bubblegum that’s been left in my car, pear, Granny Smith aftertaste coupled with lingering tannin qualities. — 4 days ago

Kim Case

9.6

Purchased at Lucky’s. Drinking with my boo in Decatur on the 11th green. celebrating the graduation of our first ever Riding Warriors group, spring session 2025.
— a month ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — 2 months ago

Andrew Cullimore

9.4

Medium lemon yellow , fine bubbles . Quite restrained and mineral focused on the nose , then lemon confit , quince, touch of orange flowers, with some pastry notes , white flowers , honeysuckle also . Quite intense and mineral on the palate , fills out well with some lemon oil and pastry notes also , but this is reserved and elegant in style , more mineral , chalky and more intense than the 2013 had last week. Really refreshing acidity . Long and complex on the finish , I would imagine this needs more time than the 2013 too. Come back in 5 years , will show well for a further 10-15 years , perhaps longer. Very promising . — 4 months ago

Paul J

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — 2 days ago

with Brooke

Tobin Spratte

9.2

Unique amber color veering toward orange. Aromas of black and white tea, dried orchard fruit, white cranberry, earth, musk, and dried flowers. Complex. Very interesting. Reminds me more of an aged Pinot Noir than a white wine. — 9 days ago

Mark Mannebach

9.4

Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 2 months ago