Lyle Fass

Founder Fass Selections

9.3

Advanced brownish color, not especially pretty. Nose has chestnut, wet leaves, roasted cherry skin, wild mint, and that ripe 2015 vulgarity creeping in. Palate is better: juicy, fresh, silky, with good concentration and length. A little heat at 14.5%, but nothing veal ragù couldn’t calm down. Good wine, but very much has 2015-itis, mascara running down its cheek. — 14 days ago

Tom Barras

8.9

After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.

Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 8 months ago

Hubert Smith

8.9

2018 Barbados — a year ago

Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — 3 days ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 7 months ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — 9 months ago

Louis Martin

9.0

Classic Chianti, paired beautifully with a Steak Milanese (La Grotta’s famous steak “à la Roberto”). — a month ago

Matthew Doty

9.1

2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 4 months ago

Turd Ferguson

9.4

Deep dank — 8 months ago

Raul Puga

9.3

Delicious — a year ago

with Mariana