Gilbert Van Hassel

9.6

There is amazing balance in these wines. A certain lightness despite 16.5 alcohol which is a testimony to the greatness of the producer. Takes time to open and would benefit from a further aging after 11 years. Great spices and black fruit, full bodied. — 7 days ago

Patrick Lunn

9.4

No idea how a 16.3% ABV wine is this smooth. Tons of crushed raspberry with a red licorice finish. Almost seems refreshing. — a day ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 2 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 months ago

Jan de Weerd

9.3

Crisp, tight dark red fruit that initially hid the earthy, forest floor flavors. It ultimately all integrated nicely in about an hour. Always an interesting ride with a Barolo. This one was 12 years old so we thought we didn’t need to decant….had to be patient instead. — 4 hours ago

with Tammy

Alvaro Bustillos

9.4

Reunion comida luis corral en san juanito — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible!!!!!! — 2 months ago

B. Tutar

9.2

So juicy and tasty, such structured wine but super smooth at the same time — 4 days ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 3 days ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 2 months ago