Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 13 days ago

Stefan Dolhain

9.4

2022 vintage. A serious contender for the best Lynch-Moussas ever produced, together with the 2019. A blend of 74% Cabernet Sauvignon and 26% Merlot. — 18 days ago

Dick Schinkel

9.3

From double Magnum !!! — 11 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 5 days ago

Ted

9.4

Love the wine. Aromatics were incredible and that was when it was just uncorked. Decanted and it only got better. — 8 days ago

with Jeni

Tobias Linzert

9.1

Fantastic wine with complex aromas of blackberry jam, cassis, violet, licorice, earthy and oak. Wonderfully balanced on the palate with well-integrated tannins and great length. — 19 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — a month ago

Andrew Cullimore

9.2

Medium deep garnet , wider terracotta rim . Slightly more rounded , red plum , cranberry, iris, touch of menthol , anis , with sous bois and smoky, herbal touches. On the palate quite delicate , more red sous bois fruited , pretty and saline , slightly meaty notes also . Balanced quite fresh acidity , resolved tannin . Ok length , quite delicate sous bois, grafite tinged finish. This is at the end of its drinking window , though still showing well . Now and over the next 5 years . Quite charming and delicate overall , more aromatic , less austere than the other vintages. — 16 days ago

Eric Halim

9.3

This is my first pedesclaux, on nose its roasted nut, leather, oak, blueberries. On palate, its great intensity, juicy, bright fruits character, truffle, and a long finish. For me its typically pauillac, as its a good all round wine,, balanced. Cheers everyone! — 5 days ago

Ed Chin

9.2

All I remember is it being a solid bottle. — 11 days ago