Vanessa

9.6

😍😍😍

This wine has a gorgeously golden hue. 👁️

On the nose 👃🏻 and palate 👄 are pronounced notes of ripe peach, nectarine, apricot, papaya, white blossom, mandarin pith, kumquat, gardenia, honeysuckle, wet slate, petrol, lanolin, honey, smoke, beeswax, saline, saffron, and flint.

This wine is dry with racy acidity, a textured and mouth-filling quality, and complexity for days. As this wine warms in the glass, we keep uncovering layers! The finish lingers. This wine hits the spot! 🎯

Yet we have no doubt it has runway to age gaining more dried fruit characteristics and added complexity.

— 17 days ago

with Deked1

Inna Pol

9.2

It’s crisp and lemony. — a day ago

Ed Chin

9.1

Always solid though the prices are getting a little out of hand. — 22 days ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.4

A perfect half btl — 8 days ago

Mark Mannebach

9.3

Complex, dry Riesling, apricot, apple, tangerine and minerality. — 18 days ago

Richard Portes

9.0

17- off-dry, v good fruit, 9.5% — a month ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 11 days ago

with Michele

Andrew McIntyre

9.5

Flinty intensity through the roof. Gorgeous wine that will be mind blowing in 5-10 years! — 22 days ago

Christopher sorgie

9.3

The best Riesling we ever had. I’ve been converted from@someone who previously was not a Riesling fan. — 22 days ago