Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 4 days ago

Galen Hasler

9.1

Drinking perfectly — 16 hours ago

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 15 hours ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — a month ago

Vijay Parikh

9.4

Superb as usual! — a month ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — a day ago

Andrew May

10

Ethan champagne - April 2018 — 20 days ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 25 days ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 2 months ago

with Caroline