Brendan Baker

9.2

Violets, blackberry, sous bois, med body, med + acidity 😋 — 11 days ago

Chris MacLean

9.0

Scratching the Champagne itch on the not-silly expensive — 7 days ago

with Sarah

John Willison

9.2

Unripe strawberries and un-sweetened cream. Dryer than 2021. — a month ago

romo

9.2

Who doesn’t love Morey? Maybe it’s the oak but this stood out from the Aligote crowd. — a month ago

Alvaro Bustillos

9.3

Isha alejandra gomezito y laloo — a day ago

Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — 15 days ago

Jason Gelman

9.4

a memorable bottle of champagne to celebrate a very special night. heavy lemon curd and lemon peel but rounds out beautifully with toast and sweetness. lovely bottle. — a month ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 5 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — a month ago

David T

Independent Sommelier/Wine Educator

9.2

Lovely to finish a long evening.

Paired w/ shortbread w/ Macadamia nuts.

I like their craft. This is good but will ascend for 10 years.

Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — a month ago