romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 5 days ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 18 days ago

Ron Siegel

9.3

Lots of red berry fruit, earth, spice & rose petal — 22 days ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 2 months ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 20 days ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — a month ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — a month ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — a month ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — a month ago