Post Haste
Post Parade Wines
Napa Valley Cabernet Sauvignon 2021
Opened a little too early but can tell it will be fantastic in a few years. — 7 months ago
Far Niente Winery
Post & Beam Napa Valley Cabernet Sauvignon 2022
I feel these are a bit overrated particularly at this price point. — a month ago
Ex Post Facto
Santa Barbara County Syrah
A Syrah that is not a typical Syrah- cherries, apples, plums with pepper alongside bright acidic tones that carry to the end. — 6 months ago
Martha Stoumen
Post Flirtation Zinfandel - Carignan Blend 2022
Medium ruby in color; raspberries, cranberries, and smoke on the nose; medium plus acidity; medium minus tannins; tastes like hibiscus, pomegranates, and wet slate with a long finish. I heard a theory that this wine was impacted by fires in California. If that's where the smokey aroma comes from, they lucked out. The smoke isn't overpowering, and it adds complexity. I love this wine. — a month ago
Martha Stoumen
Post Flirtation White Marsanne blend 2022
Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 3 months ago
Hartley-Ostini Hitching Post
Gen Red Central Coast Red Blend 2022
Nice light red wine. Good blend. Very fruit forward tapering off with a nice finish. — 5 months ago
Post House
Penny Black Red Blend 2019
Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 8 months ago
Ellen Clifford
The look is similar, slightly simpler (than Far Ninety). The taste is still high quality. I honestly felt like this tasted as expected in this price range, but I can also remember wines I’ve tasted that were more expensive that I liked less, and vice versa. So, overall, I think this is a good bet if you want that luxe feel for (slightly) less lira. I tried the 2023 Carneros Chardonnay, which is more rich and big. The nose gives lemon balm, vanilla bean, tangerine, quince and chalk, buffered by baking spice. The palate is luscious but bright and shimmery, the acidity taking turns with vanilla and cream to show off, garnished by caramel. Rather scrumptious, definitely a food Chard, but not so much that you couldn’t enjoy it on its own, especially heading into autumn. — a month ago