Jay Kline

9.2

From magnum. Popped and poured; enjoyed over the course of dinner. Due to the setting, no formal notes. That being said, I am pleased to share is that the 2014 is at a lovely, early stage in its evolution. Developing still; dark and complex with good structure. This was a killer pairing with a variety of fare including smoked duck. Drink now through 2034 easy. — a day ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 2 months ago

with Nellie

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 3 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 3 days ago

Anthony Wiggins

10

Polo Bar 12/21 — a month ago

Louis Martin

9.1

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — 2 months ago

Richard Portes

9.1

17+ Still plenty of fruit! A little brown at rim, but otherwise little sign that it’s 26 years old, except that tannins all gone and a lot of deposit. — 3 months ago

Stuart Pollack

9.6

Beautiful Rosé with lovely notes of vanilla and strawberry. My favorite Rosé. — 2 days ago

SW

9.2

Lamb ragu and Bandol 🎅 — a month ago

with Stephen

Matt Perlman

9.3

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 2 months ago