Fruit forward. Like a nice Pinot noir. From Kermit lynch. — 6 days ago
So much better the day after we opened it! Rich fruit forward and a bit of spice. Flavors of cherry, raspberry and a bit of spice. — 5 days ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — a month ago
Good, still very primary. Lots of fruit, but lacking a bit of acid. I have one bottle left that I’ll leave for a bit. Curious how this will turn out in the long run. — 24 days ago
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 2 days ago
Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 21 days ago
Chris Buggy
Ready for prime time-raspberry currant jam 💣 — 16 days ago