Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 14 days ago

Nagib Nasr

9.2

Showed little age as being a 2012, consumed in 2024. But quite nice. — a month ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 2 months ago

Lee Pitofsky

9.6

Always some of my absolute favorite wines. 07 Reynard is in the most perfect place, perfumed, layered and searingly intense with dark fruit, campfire smoke, olive tapenade, violets and a liquid rock minerality. The palate is simply seamless and one of the most complete Allemand wines in recent memory, with incredible complexity, definition and a saturating texture. A top notch Reynard that’s just rocking right now. — a month ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 20 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Mike Evans

9.2

Disgorged 7/2020 — 4 days ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 24 days ago

Jess

8.9

Deep ruby color.
Aromas of tobacco, cherry, tomato leaf.
Dry. Flavors of tomato leaf, tobacco, leather, dried cherry. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Sherwin Taghdiri

8.9

Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 2 months ago