Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 20 days ago

James Burge

9.0

my favorite application of pinot grigio — 4 months ago

Tom Casagrande

9.1

If I were served this blind, I think I’d probably be more likely to peg this as a Saint-Emilion than a Napa Merlot. Not overly fruity, very nice savory notes. — 8 months ago

Andrey V Tyutin

9.1

Dense, full bodied amarone. — 2 months ago

Sagee Aran

9.1

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — 4 months ago

Nagib Nasr

9.1

Incredible … Soft tannings but amazing aromas, texture and depth. — 7 months ago

with Ted

Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 9 months ago

Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 3 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 5 months ago

Sdim

9.0

Fantastic value
Very complex
Some may be put off by the lack of body and typical characteristics of heavier cab but silky medium body slightly tannic slightly acidic sweet and hot.
Earthy mushroom pencil shavings cherry vegetal on nose. Anise pomegranate chocolate cherry earthy black pepper on palate. Very underrated — 8 months ago