Alessandro Dalle Carbonare

9.6

This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — 12 days ago

AC Fiedler

9.5

With a boneless ribeye. — 3 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Slightly sweeter than remembered previous vintages yet still more than worthy. A fave OR winery and this particular wine (at least in SoCal) translates into their most affordable red. Medium/medium-heavy bod. 03.12.25. — a month ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 days ago

Ron R

9.3

See my prior notes. For a gnarly vintage, few complaints here. — 23 days ago

with Anne-marie

WC Fields

9.4

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — a month ago

Tommy

9.3

Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — 12 days ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 2 days ago

with Christine

Rob Brobst III

9.6

Still a baby — 21 days ago