Tree Kilpatrick

9.1

Classic, pretty Spanish label of abstract art evoking greens and blues of the ocean. Great garnet red color. Smells like mineral water, painter’s tape, rosewood and smoked pork products. Flavors of rosewater & cherries in a rich cheesecake. Or maybe a bit of Red Zinger and rosehip tea with a bit of red grape juice in it. Very floral with elderberry jelly, raspberry sorbet and flower essences all in the mix. For a screw-top cheapie at Grocery Outlet, this is excellent, graceful garnacha. — 2 months ago

Justin Bothur

9.7

Truly a lesson in finesse. Bright refreshing but substantial and textured. Pepper, wood smoke, pomegranate and cranberry, rosewood. So much! — 3 years ago

Danny Martinez

9.1

2020 is the year of Brad Pitt. The year he returns to the hearts and minds of everyone (Kris). Dinner @Bayfare Social to close out the Rosewood stay. Tapas of kale and hamachi and pulpo and chorizo. Delicious. The paella was missing the signature socarrat that makes it so delicious — outside of that minor miss, a solid night that ended with proper churros. And the wine? A solid staple that delivered as you would want it to... we must return (and not forget the croquettes or short rib) — 4 years ago

Peter James

8.9

Toronto Wine Tasting #thewinewasgood — 8 months ago

Byron Hewett

9.2

A friend is moving to Australia so I wanted to introduce him to Chambers Rosewood. — 2 years ago

Justin Bothur

9.2

Loving where the ‘14’s are right now … with an hour of air all of the incense, rosewood, fresh leather, cherry chutney, and dried blood orange come out. This one can keep chillin in the basement but with a decant is great now too. — 3 years ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 4 years ago

Erik Longabardi

9.5

Out of magnum at my historic house. Just me and the kid. He watches. I think this is profound now. Probably a hard release back then but ethereal today — 9 months ago

David Kline

9.2

Baked plum pudding, sweet cigar wrapper, leather, autumn leaves, light notes of bacon fat, pipe ash. Smoothest middle velvet mouthfeel. Olive wood, rosewood, chicory, dried black currant, dried black olive, cedar grill plank, cinnamon, bitter cherry, lavender, graphite. Deep and tasty. .
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#cornas #jeanluccolombo #jeanluccolombolesruchets #lesruchets #syrah #rhone #rhonewine #rhonevalley — 3 years ago

Justin Bothur

9.0

Currant candies, cherry pie, raspberry jam, rosewood, blood orange and beeswax. Warm and powerful for Willamette. A bit young and taut. Maybe in five years it will show what it can really do — 4 years ago