Ted

8.9

It’s the beaver moon seen from North Florida. White grapefruit and kiwi. — 16 days ago

with Jeni

Peter James

9.0

BHM Wine Tasting @ Netflix — 3 years ago

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Nathan Renfro

9.6

Deep garnet. Oak and dark fruit on the nose. Hour decant and still a bit tight but yet still very smooth and well structured. Red and black fruit. Tannins silky smooth with nice long finish. Beautiful wine! After another hour this wine was hitting its stride! So good!! — 4 years ago

Tyler Felous

9.0

Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 2 months ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 5 months ago

LM Segal

9.6

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal. — 4 years ago

David White

9.1

Excellent Central Otago Pinot Noir, 2022 with fruit and acidity balance berry flavours and long finish.
— 3 months ago

J Choi

9.5

Favorite house nv — 2 years ago

Lee Pitofsky

9.4

The first couple times I tried 08 I was definitely too quick to judge. It needs a ton of air, and it’s different from the rich, oxidative, nutty house style of the past, particularly the warm and ultra forward 2006, the previous release. 2008 is indeed young, tightly wound with a pulsating core of energy.

The first glass offers very little. Subdued, austere and youthfully reserved. But ensuing pours eventually unleash its core of powerful clean orchard fruit, coffee bean and grilled nuts. On the palate it continues to become so much more textural with crazy gains in weight, depth and fruit intensity as the night goes on. It really fills the mouth, saturating the palate with a satin-like texture, ripping citrusy acids and saline laced minerals that follow deep into its finish. Enjoyable now with enough air (needs 2 hours), but no doubt one to hold. To live forever. — 3 years ago