S. Anderson

FEL Wines

Anderson Valley Pinot Noir

2019 vintage. Strawberry jam and spices. Round mouthfeel, not particularly complex. A little alcoholic heath in the finish. — 3 days ago

Dave, Peter and 3 others liked this

Williams Selyem

Ferrington Vineyard Anderson Valley Pinot Noir 2012

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — a month ago

Jim Powers
with Jim
Dave, Bob and 9 others liked this

Rhys Vineyards

Bearwallow Vineyard Pinot Noir 2013

The wood is integrated but still a little one dimensional given the price tag. — a month ago

Ceccherini, Doug and 4 others liked this

Anthill Farms

Demuth Vineyard Pinot Noir 2005

Somm David T
9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView
— 2 months ago

Ira, Jay and 15 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Huh…. Always found his work the opposite of over extracted
Somm David T

Somm David T Influencer Badge

@Joshua Fisher it all boils down to the kind of Pinots that do or do not fall into a persons wheelhouse.
Somm David T

Somm David T Influencer Badge

@Joshua Fisher This one is now roughly 18 years in bottle and drank like it was 6 years in bottle. It was still big; which tells me something about it when it was still young. The fruits still very bold and prominent. I would also add that this was likely picked at somewhat higher brix’s level than I prefer as it was also still on the sweeter side nearly 20 yrs down the road.

Littorai

One Acre Anderson Valley Pinot Noir 2022

Wow. Incredible. So energetic, elegant, with structure that keeps inviting you back. Best Littorai I’ve had — 11 days ago

Andrew, Dave and 3 others liked this

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2022

One of our favorite Pinot noirs — 12 days ago

Dave, "Odedi" and 3 others liked this
Dave

Dave

Yeah, great!

Roederer Estate

Brut Anderson Valley Sparkling Pinot Noir - Chardonnay Blend

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 4 months ago

Neil and Dave liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2017

2017. Pre-anniversary dinner at the oven. 33 years ago we couldn’t afford a lot for our wedding reception and bought a case of the Roederer Estate wine for our reception. We’ve never tried the L’Ermitage until tonight. We loved it! — 3 months ago

Dave, Vanessa and 4 others liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2007

Quite light lemon yellow , quite difficult to judge the perlage in this glass but apparently fine and persistent, though on the palate the bubbles are quite discreet in nature . On the nose this is quite aromatic and rich with toasted lemon sherbet , sea shell , camomile and some buttered brioche . On the palate this also shows good richness and density , with more of the lemon peel , chalky , oyster shell character , with some buttered brioche notes on the finish . This is quite intense and long on the palate , though the perlage does subside quite a lot it is integrated. Fresh chalky acidity. Very much shows like a grand cru white Burgundy with bubbles. Still quite youthful and fresh but showing well , energetic but focused . From now and over the next 10 or so years . — 6 days ago

Tom, Jan and 6 others liked this

Tolaini

Valdisanti Tenuta S. Giovanni Toscana Red Blend 2020

Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹

Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  

Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   

Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   

Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  

Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.

Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!!
— a month ago

Ted and Andrew liked this