

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Smooth, dry — 4 years ago
2018 green apple, lemon and slight stone. Very nice. — 4 years ago
2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 months ago


Medium gannet and ruby color. Raspberry, strawberry, cherry, and blackberry fruits mix with a balanced acidity, black tea tannin, and cedar box/earthy terroir. Vibrant yet balanced six years in. — 8 months ago
Balanced fruit. Ready to drink now. April 2025. — a year ago
(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — a year ago
Toasty smooth! — 4 years ago
One of my favorites in the Jobard range — 6 months ago
Finding all the remaining Bourgogne that might have been kept too long but kicking out on these stragglers, excellent with complexity — 6 months ago
Still so primary! Tons of red fruit. Not closed at all — 8 months ago
Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — 2 years ago
Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 4 years ago
Tom Casagrande
Delicious. Nose has that mineral “stank” that I associate with Auxey in spades and love. Deep fruit, sidling up from the apple side of the spectrum to the peach side, along with nice wet straw notes. Hint of melted butter. On the palate it’s concentrated but nicely balanced. Nice length and intensity. Best vintage of this wine I’ve had yet. — 5 months ago