Jeroen Koenen

9.6

This is one helluva wine…
Nothing to add to my TN from two years ago.
Or… maybe an extra point.
It’s that good!! — 15 hours ago

Ericsson

9.1

For those with a sweet tooth. — 2 months ago

Scott E. Becker

9.1

[Tasted on November 17, 2024 at Home with Linda]

Purchased wine during visit to the winery’s tasting room in Los Olivos in 2021. Syrah-based blend sourced from seven cool climate vineyards. 95% Syrah, 4% Grenache and 1% Viognier. Black, blue and red fruits with notes of meat, tobacco, smoke and garrigue. — 2 months ago

Mary H

8.9

This is ok - a brighter style of chardonnay but rougher/bitter short finish. Acidity fine but not mouthwatering. — 4 months ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 10 days ago

with Monique and Jim

Jeff Fennel

9.5

Love this! — a month ago

with Mary

Norman Gennaro

9.0

Man. I have been looking forward to pulling this forever and the expectations got out of whack. Now I might have other versions which will do better than this but I thought it was just ok. Let’s see if it just needs more air. — 2 months ago

Nina Zie

9.0

Had this twice in a few days! Reliable. Smooth. — 2 days ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 12.11.24. — a month ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 2 months ago